Fresh Red Onion

Description

Fresh Red Onion (Pyaaz) – Naturally Grown Farm Produce

Fresh red Onion (प्याज) is an essential vegetable used daily in Indian households and commercial kitchens. Fresh onion plays an important role in enhancing taste, aroma, and texture of food. This onion is grown under suitable climatic conditions using responsible farming practices to ensure clean, firm, and healthy bulbs.

The onions are harvested at proper maturity and naturally dried to maintain outer skin quality and storage life. Proper curing helps reduce moisture content, making the onion suitable for longer storage without affecting flavor. Each bulb has a balanced pungency that blends well with vegetables, curries, gravies, and snacks.

Fresh onion is widely used in raw salads, cooked dishes, sauces, and seasoning. Its strong structure and layered texture make it easy to peel, cut, and store. Due to natural growing methods, the onion retains its authentic taste and consistency across different cooking styles.

Packaging is done carefully to minimize damage during handling and transportation. This ensures that customers receive onions in good condition with minimal spoilage. Onion is suitable for daily home cooking, bulk kitchen use, and restaurant requirements.

Adding onion to regular meals helps improve overall food quality and cooking efficiency. Proper storage in a cool, dry place helps maintain freshness and reduces sprouting.